RSS Feed

Rising to the occasion.

Posted on
Crusty loaf, fresh out of the oven, with mature cheddar and tomatoes.

This Monday didn’t start off too badly.

I had a good night’s sleep last night, after a few nights of being awake a lot. On Saturday night I was cold most of the night – I was curled into a ball all night. Why not add a blanket?, I hear you ask. I actually thought about that, but I kept thinking ‘I’ll warm up now’ – it just never happened. Also, the blanket I needed was still in its summer hiding place, which meant I had to get up, walk through the house and go and fetch it there, which was also never going to happen.

But last night I made sure I had the blanket thrown over the bed before bedtime, and I slept snuggly.

This morning started with 2 enquiries for accommodation at the guesthouse, one for tonight, and one for a weekend at the beginning of August. They both accepted the quotes, now I’m waiting for payment, which may or may not happen, but I’m pretty positive.

Best of all, I started making bread last night. I made the dough and left it to slowly rise through the night. This morning I popped it into the oven, and olé! – fresh bread for breakfast! Isn’t that just the best way to start your day?

The first slice always with butter only, while it’s still hot. The second slice with something added to the butter – this morning it was some of that mature, white cheddar lying next to it, and a cup of tea. Sometimes it’s with apricot jam, or golden syrup, or Bovril (similar to Marmite or Vegemite, only supposed to have beef in it). My absolute favourite way to eat warm, fresh bread though, is simply smeared with butter. Heaven!

I went without bread for about four months a few years ago. I climbed on the ‘no gluten’ bandwagon to see what difference it will make to me, my health, and how I feel generally. It made not one iota of difference at all. So, I’m done with that! I even have a little sign in my kitchen above the bread bin that says (roughly translated from the original Afrikaans):

BREAD...
Bread is the warmest, most kind hearted of all words
Always write it with a capital,
just like your name.

Maybe I should have called this post ‘an ode to bread’, but yes, I love bread, there’s no getting away from it!

Any other bread lovers out there?

About zelmare

Hallo to you from the southern most part of the African continent - South Africa!! To put my life in a nutshell : I raised 3 absolutely fabulous kids (I'm sure you will hear a lot about them, since I am a very proud mama), I became a doting grandmother two years ago and recently bought a house in the Western Cape, and in doing so, realized a dream I've had for many, many years. I love traveling, which I don't do often enough. I love living a simple life - cooking, gardening, knitting and of course, blogging. There is still a lot I want to do and see in my lifetime, but time will tell how much of that I can actually accomplish. I am looking forward to meeting a lot of lovely new friends and interesting people here on WordPress! :)

2 responses »

  1. Yum! Sounds great! My favourite is bread toasted with a slathering of butter and sweet tea! Oh, it’s just breakfast time here now so I’m off to make some!

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: