RSS Feed

Category Archives: Cooking

I enjoy cooking, but only if I have an appreciative audience. So I might have some cooking features here from time to time.

Mullet (not the hairstyle!)

Posted on

Food…yes please!

Once again, I am hungry!

I had a late morning grilled cheese, tomato and onion sandwich. A straight forward, no nonsense sandwich that I grilled in a pan. It was delicious, because by that time (somewhere between 10 and 11 am), I had quite an appetite.

Now it is late afternoon, and because I didn’t have lunch, I am hungry. Again. 😀

So I’m thinking – we’ve got a whole left over grilled mullet in the fridge from two nights ago, so I’ll zjoosh it up a bit for dinner tonight.

Potato and spinach with butter, salt and pepper, and I’ll fry the mullet to heat it up, after I’ve rolled it in some flavoured flour. Let’s see how that goes…

It was YUMMY!!!!!

I’m not good at taking pictures of food, but I can tell you that it tasted a whole lot better than what it looks like in the picture! It was yummy! I divided the fish up into pieces, and rolled each one first in egg, and then in flour that was seasoned with turmeric, a smidgen of chili powder, paprika and salt. It came out way better than I expected.

Happy tummy, happy me. 😀

Tomorrow we are going to do some more work on the guesthouse while there are no builders around, but for now it is time to relax.

Have a lovely evening!

Tomatoes.

Posted on
Fresh from the garden.

In everything.

Well, nearly everything.

I use tomatoes a LOT. I find it difficult to make a meal without it. I use it in stews, soups, salads, and pasta dishes, of course. A bleak, grey stew looks horrible and unappetizing to me, so I always add some tomato paste or fresh tomatoes for a rich, dark colour and taste. I love growing tomatoes (as you can see in some of my previous posts), and those organic tomatoes fresh from my garden are just the best – they actually taste so much better that store bought ones! My SO eats tomatoes like other people eat apples – he loves them!

Vegetable soup I made last night, with freshly baked bread.

And my goodness, I have forgotten about toasties and hamburgers! What is better than a toasted cheese and tomato sandwich? To which you can add any number of extras – onions, pickles, ham, salami, herbs… Now my mouth is watering, and it is way too early for lunch, since I had a late breakfast! And a hamburger… I’ve heard of a strange sub species that does not like tomato on a hamburger. I have not encountered one of these weird beings yet, so I don’t believe they exist, because I can not imagine eating a juicy hamburger without a slice or three of the red fruit on it. (I’m assuming you all know by now that the tomato is actually a fruit, not a vegetable.)

Photo by Valeria Boltneva on Pexels.com

As far as their benefit to our health goes – they are of course very healthy! It contains vitamin C and potassium, amongst a few other vitamins and minerals, and the lycopene in tomatoes has been linked to a reduced risk of cancer and heart disease. So don’t hold back, eat your tomatoes, it will be to your benefit, and that of your family.

I am impatiently waiting for my plants to grow and start producing some tomatoes. I planted this second batch a bit late in the season, and I am holding thumbs that I’ll manage to get a harvest out of them before it gets too cold. And should I maybe get around to posting a few more recipes on my blog, you will notice that I use tomatoes regularly.

New tomato plants.

Are you a fan of tomatoes? Or are you one of the sub species? 😉