Instead of trying to help you, or teach you, or tell you off, or moan about the heat, I’m just going to post a few pictures. I don’t post a huge amount of personal photographs, but since it’s Friday, the start of the weekend, and I’m missing a lot of people, I’ll introduce you to some of them.
I’ll start off with this collage, introduce the people in the pics to you, and from there you’ll know who is who. 🙂
Like I said in my introduction on my homepage, I am the proud mother of three (now 5 with my children- in law!) and doting grandmother to one precious little girl. And my significant other is VERY significant in my life, even if we are apart a lot of the time…
I am on my own quite a lot, so blogging and my hobbies (mainly knitting/crocheting and gardening) keep me going and keep me sane!
Have a lovely weekend, and whatever you do, be safe. 😕🐞
I often wonder about the way things are playing out in my life…
You know – why did this happen? How am I going to deal with that? Why don’t my plans work out? What am I doing wrong? What should I do next?
I always try and go back to my faith to keep me going. I know not everybody believes the same things I do, and I am not going to try and convert you or convince you of my viewpoint. But to me it is something I need in my life, and it works for me. If not for that, I might have run into the sea a long time ago! Or hit somebody with a baseball bat. Or I might have decided to go and live in a cave.
Sometimes it feels as if everything is working against me, to make life as difficult as possible. I don’t always know how to deal with that. I get emotional often, sometimes I talk about it, often I pray for guidance. I do allow myself a day to feel and emote, and then I have to carry on. Just because things aren’t going my way, does not mean the end of life – life carries on, and so should I.
Fortunately today is not one of the bad (emotional, sad) days, but I am wondering about the reason for certain important things being denied me (by outside influences, like Covid and the world’s hysteria about it) – it doesn’t make sense to me. I have to believe there is a reason for it, but for the life of me, I cannot imagine what those reasons can be…
Today is gardening day, so I will connect with Mother Earth, and hopefully that will soothe my ruffled feathers.
Whatever it is that you believe in (if not in God) – karma, serendipity, luck, bad luck, coincidence – I hope light shines on you today, and that you have a good one!! 😀
That is not to say that I never eat dessert. I would rather have a starter and a main, than a main and a dessert. I do, however, sometimes order a little somethin’ sweet when we go out, but then it has to be an unusual dessert, something you won’t make and eat at home. Or when we are invited for dinner, I’ll have dessert.
At home I’ve got tons of recipes, and I’ve tried a lot of them, but I normally make my “go to’s”, of which there is a handful.
At Christmas I thought I’ll make a little bit more of an effort, and since we have seriously hot weather over December, and I’ve canned some cherries shortly before, I searched for a good old fashioned ice cream recipe. I do not have an ice cream maker, but I decided to give a traditional recipe a try anyway.
And we were all glad I did! It came out beautifully, and was an absolute hit with the cherries. I took it out of the freezer when it was more than halfway frozen, and whisked it all up until smooth again, and put it back to freeze. It was possibly not quite as smooth as it would have been had I used an ice cream maker, but it was good enough for us!
Unfortunately not the best picture I’ve ever taken, but I was probably in a hurry to start eating! Or blame it on the champagne, I don’t mind! 😉
The recipe I used was from Pinterest, from the blog of homemadefoodjunkie.com. I tweaked it for countries that use the metric system.
VANILLA BEAN ICE CREAM
500 ml whole milk
500 ml heavy cream
250 ml granulated sugar
1.5 ml salt
1 whole vanilla bean-halved and seeds scraped
5 large egg yolks
7.5 ml pure vanilla extract
In a large pot whisk together milk, cream, half of the sugar, salt and the scraped vanilla bean, including the pod. Bring the mixture just barely to a boil whisking constantly. Remove from heat and set aside.
Next combine the yolks and remaining sugar in a separate medium bowl with an electric mixer on low, until yolks are thick and pale yellow.
Add about 1/3 of the milk mixture slowly into the yolks, whisking constantly. Add another 1/3 of the milk mixture and whisk until blended. Add remaining milk mixture into the yolks and mix.
Return it all to the pot and set on low heat.
With a wooden spoon, stir the pot until it thickens slightly and coats the back of the spoon. Be careful not to boil it! (You will end up with scrambled eggs instead of custard.)
The thickening process should take just a few minutes.
Pour the custard mixture through a fine mesh strainer (discard the vanilla pod) and bring down to room temperature. Stir in the vanilla extract. Cover and refrigerate 1 to 2 hours or overnight – until THOROUGHLY chilled to refrigerator temperature!
Follow your ice cream mixer directions and freeze until soft set. Five minutes before the mixer is done churning add in your favorite nuts, berries and candies as desired.
Freeze finished ice cream for several hours or until it’s hardened to your desired consistency.
And of course, if you are very industrious, you could make a pavlova with the egg whites left over from the ice cream, which I actually did this time! Yay me! But I forgot to take a picture… 🤦🏼♀️ I love pavlova with cream and fresh fruit (strawberries this time) – the combination of the sweet meringue, with the rich cream and slightly sour fruit is a winner every time. We had the pav on Christmas eve, and the cherries and ice cream after lunch on Christmas day.
Do you have a sweet tooth or not? And what is your favourite dessert?
I know, I know…yesterday I was all ‘tonight’s gonna be a good night’, and now suddenly I’m all ‘woe is me’!
I’m sorry, but I’ve got stuff to get out of my system today. Yesterday one of my best friends told me they are leaving the country at the end of April. A few hours ago I get a call from another best friend, telling me she is at the airport, on her way to the UK, permanently. (She is in the air as we speak.) I knew they were planning the move, but this caught me off guard – they had to move up their plans because of – you guessed it – Covid! I am really starting to HATE that word and the whole global situation caused by it.
My SO* is on the other side of the country, which is maybe a good thing for him, because who would want to be with me today?? Not me, that’s for sure!
On top of that, I am missing my children. Not just missing them – I am MISSING them, and I am upset because they are so far away and I cannot see them or hug them or have coffee with them. I cannot hug my granddaughter or read to her. I’m pissed off, to put it simply.
I know, I can hear you – ‘oh boohoohoo, get over it!’ ‘Do you think you’re the only one in that situation?’ ‘And whining is going to change what?’ Etc.
I. KNOW. I’m not stupid (not totally, anyway). But this situation is real to me, and it bugs me.
Okay, I’m done. I don’t feel better yet, but I’m done.
I am so very blessed to have such a lively, healthy, friendly, lovable little girl to be a granny to.
I wish her all the best that life has to give, good health and happiness, faith, hope and tons of love. I wish for her perseverance for life’s little curve balls, a will of iron, a backbone of steel, and a heart of gold.
My sweet little Lexi, remember – I love you like the stars and more – HAPPY 2ND BIRTHDAY!!!!!