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Time that flies and chicken biryani.

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Nearly all the spices that went into the biryani! Photo by Shantanu Pal on Pexels.com

Wow, I cannot keep up!

It is 5 days since my last post – time absolutely flies! I don’t know why I feel that way, since I’m really not busy at all – quite the opposite, in fact, and then normally time drags by.

Remember I said last time, or the time before, that I was going to try a few different Indian/curry recipes this winter? So yesterday I decided that I’m going to make myself a chicken biryani. I had some of the ingredients, like the chicken and the rice, the rest I went out and bought, because it is spices that I’ll use again.

Now it has been quite some time since I’ve had a good biryani, and I remember loving it, so I was hoping it will live up to expectations.

Once again, I’m not going to give the recipe since there are hundreds all over the internet. I chose my recipe on Pinterest.

I started off with marinating the chicken pieces for about two hours.

I then put some oil and butter in a pot, and fried off the spices and onion.

It looks like there are hardly any spices there, but remember most of the spices are already in the marinade.

I then added the marinated chicken, fried it a bit, and then closed the pot so the chicken can cook. When that was ready, the rice was added, with warm salted water. I closed the lid and left it to slowly cook. Remember it should not be stirred at all.

Of course, I forgot to take a picture when I added the rice! I’m sure that won’t be a bother, since I am not actually doing a step-by-step recipe for you anyway.

The result was very flavoursome – a good, spicy depth of flavour, but I have to say, a bit too dry to my taste. I’m not sure how I’ll change that, since you are supposed to cook all the fluids away so the rice is dry and you can separate the kernels.

Any ideas? I would love to make it again if I could just get it to be less dry…

Now it is time for Daisy’s daily walk, so until next time, keep the sunny side up!