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Spicing it up.

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My tiny chilli plant really delivered this time!

I do love spicy food.

By that I don’t mean food that burns my lungs out, or makes my tongue go numb, but I do love spices, and lots of it! Food can be spicy without any heat, of course! I generally like using spices in all my food, not only curries. I enjoy Indian and Thai food, and a mild to not-quite-so-mild sting is fine, as long a I can still taste my food. I also love Middle Eastern food, and Chinese flavours.

The other day I realized that I haven’t had a bit of spicy heat for some time, and the weather was perfect for some comfort food, so I decided to make a mutton curry (I prefer mutton to lamb.) I mostly do not follow recipes, so I cannot give you a recipe for this, but it did come out flavoursome and moreish.

First I fried some onions, fresh garlic and ginger, and spices together, then I added the meat to give it some colour.

I then added some tomatoes and water, and left the curry to cook slowly for a couple of hours.

I love using veggies in my curries, so close to the end I added potato cubes, baby marrow and a few florets of cauliflower. Served on Basmati rice, and voila!! Delicious.

My most used spices for curries are S & P (of course!), turmeric, coriander, fresh chillies (or chilli flakes, depending on what I’ve got handy), sometimes cumin and a piece of whole cinnamon. I taste and taste and taste until it has the degree of heat I want, the curry flavour I love.

Other favourites are butter chicken, and Thai green chicken curry. I want to explore and try out other curry styles like Madras, tandoori, tikka, etc., so I’ll be eating a lot of the good stuff during the winter months!

Let me know what your favourite curries or spicy foods are, and which one’s you’ve made yourself.

Have a good weekend folks! 🙂