Well, nearly everything.
I use tomatoes a LOT. I find it difficult to make a meal without it. I use it in stews, soups, salads, and pasta dishes, of course. A bleak, grey stew looks horrible and unappetizing to me, so I always add some tomato paste or fresh tomatoes for a rich, dark colour and taste. I love growing tomatoes (as you can see in some of my previous posts), and those organic tomatoes fresh from my garden are just the best – they actually taste so much better that store bought ones! My SO eats tomatoes like other people eat apples – he loves them!
And my goodness, I have forgotten about toasties and hamburgers! What is better than a toasted cheese and tomato sandwich? To which you can add any number of extras – onions, pickles, ham, salami, herbs… Now my mouth is watering, and it is way too early for lunch, since I had a late breakfast! And a hamburger… I’ve heard of a strange sub species that does not like tomato on a hamburger. I have not encountered one of these weird beings yet, so I don’t believe they exist, because I can not imagine eating a juicy hamburger without a slice or three of the red fruit on it. (I’m assuming you all know by now that the tomato is actually a fruit, not a vegetable.)
As far as their benefit to our health goes – they are of course very healthy! It contains vitamin C and potassium, amongst a few other vitamins and minerals, and the lycopene in tomatoes has been linked to a reduced risk of cancer and heart disease. So don’t hold back, eat your tomatoes, it will be to your benefit, and that of your family.
I am impatiently waiting for my plants to grow and start producing some tomatoes. I planted this second batch a bit late in the season, and I am holding thumbs that I’ll manage to get a harvest out of them before it gets too cold. And should I maybe get around to posting a few more recipes on my blog, you will notice that I use tomatoes regularly.
Are you a fan of tomatoes? Or are you one of the sub species? 😉