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Tomatoes.

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Fresh from the garden.

In everything.

Well, nearly everything.

I use tomatoes a LOT. I find it difficult to make a meal without it. I use it in stews, soups, salads, and pasta dishes, of course. A bleak, grey stew looks horrible and unappetizing to me, so I always add some tomato paste or fresh tomatoes for a rich, dark colour and taste. I love growing tomatoes (as you can see in some of my previous posts), and those organic tomatoes fresh from my garden are just the best – they actually taste so much better that store bought ones! My SO eats tomatoes like other people eat apples – he loves them!

Vegetable soup I made last night, with freshly baked bread.

And my goodness, I have forgotten about toasties and hamburgers! What is better than a toasted cheese and tomato sandwich? To which you can add any number of extras – onions, pickles, ham, salami, herbs… Now my mouth is watering, and it is way too early for lunch, since I had a late breakfast! And a hamburger… I’ve heard of a strange sub species that does not like tomato on a hamburger. I have not encountered one of these weird beings yet, so I don’t believe they exist, because I can not imagine eating a juicy hamburger without a slice or three of the red fruit on it. (I’m assuming you all know by now that the tomato is actually a fruit, not a vegetable.)

Photo by Valeria Boltneva on Pexels.com

As far as their benefit to our health goes – they are of course very healthy! It contains vitamin C and potassium, amongst a few other vitamins and minerals, and the lycopene in tomatoes has been linked to a reduced risk of cancer and heart disease. So don’t hold back, eat your tomatoes, it will be to your benefit, and that of your family.

I am impatiently waiting for my plants to grow and start producing some tomatoes. I planted this second batch a bit late in the season, and I am holding thumbs that I’ll manage to get a harvest out of them before it gets too cold. And should I maybe get around to posting a few more recipes on my blog, you will notice that I use tomatoes regularly.

New tomato plants.

Are you a fan of tomatoes? Or are you one of the sub species? 😉

The trick is to stay calm…I think

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‘My mountains’, a place where you can feel nothing but calm and peaceful.

I cannot wait for winter!

That’s all I’m going to say about the intense heat we are experiencing at the moment…

You guys are really an unpredictable lot, do you know that? I just can’t crack you… But I will… 😉 If I’ve got one good attribute, it is staying power.

So today, I’m going to write without passion, without emotion. I’m going to be very ladylike, very contained, and super soft spoken. Maybe that is the ticket…

The tomatoes I’ve bragged about a few times, have come to the end of their lives. They are all ‘tomatoed out’, not that that is a real expression, but I’m sure you know what I mean. I think it was mainly my own fault. They started off so well, and I got such a great yield at first, that I didn’t even think about giving them some extra plant food to keep them going. Silly me.

I’ve started new seedlings, and this time around I will definitely try and remember to give them some nutrition to keep them going. Until they start bearing fruit, I have to buy tomatoes again, which is a bummer – they just don’t taste the same.

Tiny new tomato seedlings top L, chili plants top R, and some straggly Italian parsley at the bottom.

I can’t remember if I told you that I recently discovered YouTube? I think I did, but anyway – I’ve used YouTube for years, but mainly to listen to music, or to find songs of which I know part of the lyrics but can’t remember the name, etc. Then there were a few things that I wanted to learn how to do, like mosaic crochet for example, so I started using YT for that as well.

Now it is my go-to channel. Netflix I find boring, their range is not big enough for me. And whatever else we have available here just doesn’t cut it either.

But YT has it all. I’ve discovered that I have a HUGE interest in archeology and history (who would’ve guessed!), and I like throwing in a bit of gymnastics every now and then, with a quick switch to a cooking channel, or a song or two. It has everything.

So while I am knitting or crocheting away to keep myself happy and calm (my therapy), I watch YT, and I am all the happier and calmer for it. Yay…

Softly, softly…

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I decided to go easy on you today. To tread, oh, so softly, softly…

I am ecstatic that my tomatoes are doing so well!! Remember my earlier post about my garden? Well, I’ve been picking some tomatoes – organic, pesticide free – regularly for more than a week (probably more than 2 weeks already, time goes by so quickly!), and new baby ones keep appearing on the vines. Happy me! 😀 (See, not grumpy and asking uncomfortable questions all the time… 😉 ) I’ve started putting some shade netting over them, to save them from the birds.

My heirloom ‘Oxheart’ tomatoes.
My thriving tomato plants. Can you see all the green ones?

Still on the subject of food – something that is very dear to my heart 😉 – today I canned, or tried to can, some cherries. We bought two boxes, and I’m worried that they are going to go off quicker than we can eat them, so for the first time ever, I did some canning! We will find out soon if it was a successful endeavour or not. Now I just need to make some lovely vanilla ice cream to have with the cherries on Christmas day…

Cherrieeeeeees!

I have also started looking at a Christmas menu. I know, I know, I left it a bit late! But that’s just me. We do have a ham already, and there are the cherries and ice cream. So, I have to still fill in the rest. Soon, soon…

Enjoy your Friday – I know in big parts of the world it is not Friday anymore – and your weekend, if we don’t chat again soon.