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Food, glorious food!

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Tonight’s dinner.

I looooove eating good food.

Also to be honest, I sometimes like eating stuff that might not be so good for me, but I do it anyway, like most people I know. (Like chips – or crisps as they are known outside of South Africa!)

I love a wide variety of food, and I also enjoy cooking and baking. Not to the point that I can compete in Masterchef, but I love making Italian food (who doesn’t!), or food with Eastern flavours, or Middle Eastern flavours. Curries! Yum…

Or plain, hearty ‘boerekos’ – which is a word that is somewhat difficult to translate, but let’s stick to ‘South African farm fare’ – roast chicken with potatoes, beans and pumpkin, or leg of lamb with roast potatoes, broccoli and gem squash. Not fond of Mexican food – am I the only one?

If I could, I would become a food critic, or a food journalist. I would love to have Andrew Zimmern’s job… But I do find that when I am on my own, I tend to not want to cook so often. I’ll eat more bread and junk food.

Maybe, to stop doing that, I should select a few new recipes to try, and if it is too much for me, freeze some for a next meal. I would love to develop my cooking skills as I cannot help but envy the ease with which the contestants on Masterchef make complicated dishes. And they are all so young!!!

I have to consider my general diet too – I don’t eat enough fruit and even vegetables. I fully intend to change that! Today I’ve got chicken, broccoli and cauliflower in the fridge – something different has to happen with it than the usual fry-it-in-a-pan chicken, and cauliflower with cheese. What to do, what to do??? Any suggestions?

Pinterest here I come!!!!